Title: Jellied Vegetable Salad
Categories: Salad Blank
Yield: 24 Servings

2		3 oz. pkgs lemon gelatin powder
1	c	Hot water
1	c	Cold water
1/8	c	Lemon juice
1	c	Sweet pickle juice
1/2	ts	Salt
2	tb	Grated onions
1	c	Sour cream
3	c	Cabbage; carrots, and green
		; bell pepper,
		; finely

opped chopped

Dissolve gelatin in hot water. Add cold water, pickle juice, lemon juice, salt, onion, and sour cream. Use the electric mixer at low speed to blend in the sour cream. Chill until the mixture begins to congeal. Fold in vegetables and chill until firm.

Makes 24 individual molds.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #5 by LauraG [SMTP:gaggini@gate.usaor.net] on Auguy,, st 11, 1997

Recipe by: Mrs. Andrew R. Quenon

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